The Curry Place

The Curry Place (TCP) first opened its doors on 16 October 2010 and it is conceptualised after decades in the Food and Beverage business - from street hawker to restaurant to catering to manufacturing and wholesale. Armed with the secret recipes for its signature curry fish head, curry chicken and crispy currypuffs, TCP serves a-la-carte signature dishes such as : Curry Fish Head, Curry Chicken, Sambal Prawns with Petai, Pandan Chicken, Green Curry Chicken; Individual Meals such as: Curry Chicken with Nasi Lemak or Roti Prata, Mee Siam with Soy Sauce Chicken Wings, Japanese Curry Rice, Sambal Prawns with Rice; and Western Food such as: Teriyaki Chicken Steak, Signature Chicken Cutlet, Spaghetti, Pizzas; and Desserts like the Signature Chocolate Fondue and Homemade Ice-Cream. TCP also organizes parties and events (indoor and outdoor). TCP has a tantalizing catering menu for every budget. Book your table now.



Products & Services
Local Cuisine, Parties, Functions

Payment Methods
Cash